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Chicken and Dumplings Casserole
Ingredients
  • 1 pound skinless, boneless chicken breasts, cut into small pieces
  • 1 cup sliced carrot
  • ½ cup sliced celery
  • 1 cube chicken bouillon, or more to taste
  • ⅓ cup butter
  • ½ cup chopped onion
  • 2 teaspoons minced garlic
  • ⅓ cup all-purpose flour
  • ½ teaspoon poultry seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • 1 ¾ cups chicken broth
  • ⅔ cup milk
  • 1 cup frozen peas
  • 1 (16.3 ounce) package refrigerated biscuit dough, separated
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