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Ingredients
  • ½ oz dried porcini mushrooms
  • 2 ½ cups all-purpose flour
  • 1 ½ tsp salt
  • 6 large eggs, lightly beaten
  • 2 ½ cups whole milk
  • ½ stick unsalted butter (2 Tbsp melted and 2 Tbsp cold) plus additional for popover cups
  • subheading: Special Equipment:
  • 2 nonstick popover pans with 6 (⅔-cup) cups
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