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Creamy Sesame Baked Salmon Sushi Bowls
Ingredients
  • subheading: For the Salmon:
  • 1 ½ pounds center-cut salmon
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons coconut aminos
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • subheading: For the Bowls:
  • 2 cups cooked brown rice
  • 1 large avocado, peeled and sliced
  • 2 Persian (mini) cucumbers, thinly sliced on the diagonal
  • 2 green onions, thinly sliced on the diagonal
  • One 4.5 gram package of premium roasted seaweed or nori wraps, thinly sliced
  • SideDish Creamy Sesame
  • No-sugar sriracha, optional for serving
  • 1 tablespoon toasted sesame seeds
Steps
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