https://www.copymethat.com/r/D60SW3bte/vegan-spinach-artichoke-pasta-bake/
116354227
ROP4KZq
D60SW3bte
2024-05-07 00:37:25
Vegan Spinach Artichoke Pasta Bake
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Ingredients
- 7 to 8 oz ( 198.45 g) pasta , such as shells, penne or ziti
- 5 oz ( 141.75 g) spinach (thawed if frozen, finely chopped if fresh)
- 14 oz ( 396.89 g) can of artichoke hearts drained and chopped
- subheading: Sauce:
- 1 tsp oil
- ½ onion, finely chopped
- 3 cloves of garlic, finely chopped
- 7 oz ( 198.45 g) firm tofu or silken tofu , see notes for Soyfree
- 1 ¼ cup ( 295.74 ml) non dairy milk such as almond, oat, or soy
- 1 tsp flour
- ½ tsp ( ¼ tsp) onion powder
- ¼ tsp ground mustard
- ½ tsp dried basil or dill
- ½ tsp salt
- 2 tbsp nutritional yeast more if needed
- 2 tsp lemon juice
- 1 to 2 tsp ( 1 tsp) miso
- subheading: Topping:
- ¼ cup ( 27 g) breadcrumbs
- ¼ tsp red pepper flakes
- ½ tsp dried italian herbs such as oregano, thyme, rosemary
- a good dash of salt
Steps
Directions at veganricha.com
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