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Ingredients
  • 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • ⅓ cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 2 boxes (4-serving size each) Jell-O™ chocolate instant pudding and pie filling mix
  • 3 cups cold milk
  • 3 Butterfinger™ candy bars (1.9 oz each), unwrapped, chopped (about 1 ½ cups)
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