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Vegan Lemon Bars Recipe with Creamy Lemon Curd
Ingredients
  • subheading: CUPSMETRIC:
  • subheading: VEGAN SHORTBREAD CRUST:
  • 1 cup all-purpose flour
  • ½ cup vegan butter sliced
  • ¼ cup powdered sugar
  • subheading: SIMPLE VEGAN LEMON CURD (OPTION #2):
  • ¾ cup lemon juice
  • 1 cup granulated sugar
  • 1 ½ cups plant-based milk
  • 5 tablespoons cornstarch
  • 1 teaspoon lemon extract
  • 1 teaspoon coconut oil
  • ⅛ teaspoon ground turmeric
  • subheading: FOR SERVING:
  • 3 tablespoons powdered sugar
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