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Ingredients
  • 1 cup fat free mayonnaise (I am not a big fan of the fat free, so I used Hellman's light version- feel free to use the full- fat variety)
  • 2 tbsp. sugar
  • 1 teaspoon vinegar (I used apple cider vinegar)
  • ¼ tsp. salt
  • ¼ tsp. black pepper (I used ½ tsp. of freshly ground)
  • 8 oz. of Publix coleslaw ( I used the full 16 oz. bag because I don't like a soupy or overly sweet coleslaw)
  • 1 (11 oz.) can mandarin oranges, drained
Steps
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