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Ingredients
  • 8 dried shiitake mushroom slices
  • ½ x 250g pkt long-life noodles
  • 4 cups (1L) chicken stock
  • ⅛ tsp ginger, peeled, thinly sliced
  • ½ (tsp) garlic clove, thinly sliced
  • ½ tsp sesame oil
  • 2 tsp soy sauce
  • 300g pkt Coles Prawn Gyoza
  • 1 bunch baby pak choy, washed, halved
  • 4 boiled eggs, peeled, halved
  • 1 spring onion, thinly sliced
  • ½ tsp Chilli sauce (optional), to serve
Note: Ingredients may have been altered from the original.
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