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The Easiest No-Boil Baked Pasta Recipe (Gluten-Free)
Ingredients
  • 16 ounces gluten-free pasta (penne-type shape works best)
  • 1 16-ounce can full-fat coconut milk (or any milk - I also sometimes do half broth!)
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • ½ teaspoon oregano
  • 1 20-ounce jar of marinara sauce*
  • 1.5 cups shredded organic mozzarella*
  • Optional: cooked protein like meatballs or sausage
  • Cook Mode Prevent your screen from going dark
Steps
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