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Easy Greek Sheet Pan Chicken Souvlaki and Potatoes
Ingredients
  • 4tablespoonsextra virgin olive oil
  • 1 ½poundsboneless chicken breasts or small thighs
  • 2lemons, 1 zested and juiced, 1 halved
  • 2tablespoonsbalsamic vinegar
  • 1tablespoonchopped fresh oregano(or 2 teaspoons dried)
  • 1tablespoonsmoked paprika
  • 1shallot, finely chopped
  • 5clovesgarlic, finely chopped or grated
  • 1large pinch eachkosher salt and black pepper
  • 1large pinchred pepper flakes
  • 1poundrusset or baby potatoes, cut into 1 inch chunks
  • 2red bell peppers, sliced
  • 1medium yellow onion, sliced
  • ½cupoil packed sun-dried tomatoes
  • ⅓cupkalamata olives, pitted
  • 3tablespoonstoasted pine nuts(optional)
  • 8ouncescubed feta cheese
  • ½cup plain Greek yogurt
  • mixed fresh herbs, for serving
Steps
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