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Spicy Spaghetti with Beef and Vegetables
Ingredients
  • 8 ounces dry spaghetti, uncooked
  • ½ pound ground sirloin beef (90% lean)
  • ¼ cup chopped onion
  • 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes
  • 1 medium zucchini, thinly sliced (1 med = about 1 cup)
  • 2 medium tomatoes, seeded, chopped (2 med = about 1 cup)
  • 3 tablespoons chopped fresh parsley
Steps
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