https://www.copymethat.com/r/D5CnRH4XJ/japanese-cheesecake/
137895570
GQKmTqq
D5CnRH4XJ
2024-05-19 11:49:15
Japanese Cheesecake
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Ingredients
- subheading: For the cheesecake:
- 6 large eggs separated (each egg is about 50g, shell-on)
- 8 ounces cream cheese preferably softened
- ¼ cup heavy cream or full fat milk
- 4 tablespoons unsalted butter cut into smaller pieces
- ½ cup cake flour fluffed, spooned, and leveled
- 1 tablespoon lemon zest about 1 lemon (optional)
- 1½ teaspoons vanilla extract (optional)
- ⅓ cup granulated sugar
- 2 teaspoons lemon juice about ⅓ of a lemon
- subheading: Optional toppings:
- Powdered sugar (for dusting)
- Apricot jam for glazing (slightly warmed up)
- Berries
- Sweetened whipped cream
Steps
Directions at twoplaidaprons.com
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