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Easy Hamburger Potato Soup (10-Minute Prep Time)
Ingredients
  • ½ Tablespoon Olive Oil
  • 1 pound Extra Lean Ground Beef
  • 12 oz bag Frozen Diced Onions
  • ¼ cup Tomato Paste
  • 3 cloves Crushed Garlic
  • 2 teaspoons Kosher Salt
  • ½ teaspoon Black Pepper
  • 28 oz can Fire Roasted Crushed Tomatoes
  • 4 cups Beef Broth
  • 2 Tablespoons Worcestershire Sauce
  • 12 oz bag Frozen Mixed Vegetables
  • 3 15-oz cans Diced New Potatoes, drained (see notes below for fresh potatoes)*
  • 1 to 2 Tablespoons Balsamic Vinegar, to taste
  • 1 to 2 Tablespoons Hot Sauce, to taste
Steps
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