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Easy Potatoes Au Gratin
  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1 1/2 c. heavy cream
  • 1/4 c. milk
  • 1 tbsp. freshly chopped thyme
  • Pinch of nutmeg
  • Kosher salt
  • red pepper flakes
  • 1 1/2 c. shredded Gruy√®re
  • 1/2 c. freshly grated Parmesan
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