Dark Chocolate Truffles (Dairy & Gluten-Free)

subheading: Basic Truffles:

100% cacao unsweetened baking chocolate or raw cacao paste - 4 ounces (118 grams)

Pure vanilla extract - 4 tsp

1 5.4 oz can Premium Organic Coconut Milk by Edward and Sons, unsweetened (Lite coconut milk and coconut milk beverage in a carton will not work, as they are too thin.)

Sweetener to taste such as Just Like Sugar Table Top natural chicory root sweetener - 1 ¼ to 1 ½ cups

subheading: Suggested Coatings:

Raw nuts, soaked and toasted if possible, chopped finely - ½ cup

Medium-shredded unsweetened coconut raw or lightly toasted - ¼ cup

Pure cacao powder

Raw honey and chopped nuts (roll in the honey, then in the nuts) - ¼ cup

Honey and pure unsweetened cacao nibs (my personal favorite) (roll in the honey, then in the nibs) - ¼ cup

Finely ground sweetener (like confectioner's) Swerve sweetener grinds very nicely, or buy it pre-ground. Just Like Sugar grinds pretty well if you grind several times. - 3 tablespoons

Pure ground spices, such as cinnamon, cardamom, ginger, or your favorite mix

Directions at justpaleofood.com

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