Fattoush Salad with Shawarma-Spiced Chicken

yummynoises.com

Joanne Farris

subheading: For the chicken:

1 ¼ lbs chicken breast (about 2 large breasts)

1 ¼ tsp kosher salt

¾ tsp pepper

4 tsp shawarma spice blend (store bought or recipe below)

2 Tbsp olive oil

2 Tbsp white wine vinegar

subheading: For the pita chips:

2 pieces pita bread*

1 Tbsp olive oil

kosher salt & pepper, to taste

subheading: For the dressing:

6 Tbsp extra virgin olive oil

¼ cup fresh lemon juice

2 cloves garlic, minced or pressed

2 tsp sumac**

¼ tsp kosher salt

⅛ tsp pepper

subheading: For the salad:

2 hearts romaine lettuce, chopped

1 large tomato, chopped

½ medium red onion, halved & thinly sliced

1 large English (or seedless or hothouse) cucumber, chopped

1 cup radishes, sliced

½ cup fresh parsley, chopped

1 tsp sumac**

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