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Ingredients
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  • 1 cup creamy peanut butter
  • ¾ cup unsalted butter, at room temperature
  • ¼ cup vegetable shortening
  • 1 ¾ cups packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • Kosher salt
  • 1 cup peanut butter chips
  • Granulated sugar, for sprinkling
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