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Light But Just Right Pizza (Plus 30 Minute Pizza Crust!)
Ingredients
  • subheading: CRUST:
  • 1-¾ to 2-¼ cups all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise® Yeast
  • 1-½ teaspoons sugar
  • ¾ teaspoon salt
  • ⅔ cup very warm water (120° to 130°F)*
  • 3 tablespoons corn oil
  • ½ to 1 cup pizza sauce
  • Other toppings as desired
  • 1 to 2 cups (4 to 8 ounces or 125 to 250g) shredded mozzarella cheese
  • subheading: TOPPINGS:
  • Cooked Chicken (prepackaged, rotisserie, or leftovers work great!)
  • 2 small vine ripe tomatoes, sliced thin
  • 3 Tablespoons Pesto Sauce mixed with a teaspoon olive oil to thin it out (and more or less to liking)
  • Pinenuts, Almonds, or Sunflower Seeds
  • Mozzarella cheese
Steps
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