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Roast Aubergines with Yogurt & Harissa
Ingredients
  • 4 aubergines
  • 2 tbsp olive oil
  • 75g butter
  • 1 tbsp shop-bought harissa
  • 6 tbsp Greek yogurt
  • 1 small garlic clove, crushed
  • 1 tbsp chopped coriander
  • 1 tsp sesame seeds
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