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Potato Soup Recipe from H-E-B
Ingredients
  • 1 cup 2% Milk
  • ½ Medium White onions, finely chopped
  • 2 tbsp Unsalted butter
  • ½ tsp Ground black pepper
  • ½ tsp Kosher salt
  • 1 Large Russet potato, peeled
  • ½ cup Celery stalks, finely chopped
  • 14.5 oz Chicken broth
Steps
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