30 Minute Hoisin Shrimp Lettuce Wraps

lifeasastrawberry.com

John Reese

subheading: FOR THE SHRIMP:

½ cup hoisin sauce

1 tsp. minced fresh ginger

1 Tbsp. lime juice

½ tsp. sesame oil

Salt and pepper to taste

1 lb. large (31 to 35) Wild American Shrimp, peeled and deveined (I aim to have 3 to 4 shrimp per lettuce wrap)

(optional) 1 tsp. sesame seeds , for garnish

subheading: FOR THE LETTUCE WRAPS:

8 large butter lettuce leaves

½ cup fresh cilantro, chopped

2 large radishes, julienned (sliced into thin strips)

1 large carrot, shredded

2 green onions, sliced

1 lime, sliced into wedges

Directions at lifeasastrawberry.com

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