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Swedish Chocolate Balls (Chokladbollar)
Ingredients
  • 1 ½ cups quick-cooking rolled oats
  • ½ cup white sugar
  • 3 ½ tablespoons cocoa powder
  • 1 pinch kosher salt
  • 1 pinch cayenne pepper
  • ¼ cup unsalted butter, softened
  • ¼ cup coconut oil, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong brewed coffee
  • ½ cup unsweetened grated coconut, or as needed
Steps
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