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If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Ingredients
  • 2 large oranges
  • 4 ¼ cups/1 liter red wine
  • 1 ¼ cups/10 ounces brandy
  • ½ cup dark brown sugar
  • 2 cinnamon sticks
  • 6 whole cloves
  • 3 cardamom pods, slightly crushed
Steps
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