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Ingredients
  • subheading: Crust:
  • 1 unbaked  Flaky Pie Crust (what I used) or  All Butter Pie Crust*
  • egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
  • subheading: Filling:
  • 2 and ½ cups ( 250g) coarsely chopped pecans (a very rough chop!)
  • 3 large eggs
  • 1 cup (240ml) dark corn syrup *
  • ½ cup ( 100g) packed light or dark brown sugar
  • 1 and ½ teaspoons pure vanilla extract
  • ¼ cup ( 60g) unsalted butter, melted and slightly cooled
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
Steps
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