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Ingredients
  • 400 g organic wheat flour
  • 100 g of organic brown sugar
  • 6 leveled gingerbread spices
  • ½ tsp of salt
  • 1 leveled tsp baking powder
  • ½ tsp baking soda
  • 250 g vegetable butter, cold and in cubes
  • 125 ml kitchen syrup or molasses
  • 2 tbsp vegetable milk of your choice
  • 50 g white almonds (planed, whole or minced) for decoration
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