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Swedish Meatballs with Pappardelle
Ingredients
  • subheading: Meatballs:
  • 1 pound ground beef
  • ¾ pound ground pork
  • 1 cup finely chopped yellow onion
  • 2 cloves garlic, pressed or finely minced
  • ¾ cup plain dried breadcrumbs
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon kosher salt
  • ½ teaspoon allspice
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • subheading: Swedish Cream Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ⅓ cup beef stock
  • ⅔ cup heavy cream
  • 3 teaspoons soy sauce
  • 1 teaspoon DeLallo Dijon Mustard
  • subheading: Pasta Noodles:
  • 1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta
  • 2 tablespoons butter
  • 1 tablespoon minced fresh parsley
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
Steps
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