Jamie Oliver's Crispy Chicken Legs with Sweet Tomatoes & Basil

4 higher-welfare chicken leg quarters

1 pinch sea salt & freshly ground black pepper, to taste

1 big bunch fresh basil, leaves picked, stalks finely chopped

2 big handfuls red and yellow cherry tomatoes and ripe plum or beefsteak tomatoes, cherry tomatoes halved, plum tomatoes quartered

1 whole bulb garlic, broken into cloves

1 fresh red chile, finely chopped, or a big pinch of dried chile flakes

1 splash olive oil

1 14.5-ounce/410 g can cannelini beans, drained and rinsed (optional)

2 handfuls new potatoes, scrubbed (optional)

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer