Mochi Cake, Any Way You Want It

epicurious.com

Susan Burris

Cardamom cinnamon and malted powder

One 9"-diameter cake, one 8x8" square cake, or 14 standard cupcakes

6 Tbsp. unsalted butter or virgin coconut oil, melted, plus more for pan

1½ cups (300 g) sugar, plus more for pan

1 (13.5-oz.) can unsweetened coconut milk or 1⅔ cups half-and-half

2 large eggs

2 tsp. vanilla extract

1 tsp. kosher salt

2 cups (254 g) glutinous sweet rice flour, preferably Koda Farms Blue Star Mochiko

3 Tbsp. powdered flavoring of choice (such as unsweetened cocoa powder, pandan leaf powder, or malted milk powder) or 1 Tbsp. matcha powder plus 2 Tbsp. glutinous sweet rice flour or 3 Tbsp. glutinous sweet rice flour

1 tsp. ground spice of choice (such as cinnamon, cardamom, or turmeric)

1 tsp. baking powder

¼ to ⅓ cup unsweetened shredded coconut or sesame seeds

Directions at epicurious.com

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