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Ingredients
  • 3 slices bacon, diced
  • 3 shallots, sliced
  • 4 ounces chicken breast, cut into small cubes
  • 4 teaspoons curry powder, divided
  • 1 teaspoon vegetable oil, or as needed (Optional)
  • 3 egg yolks, beaten
  • 3 cups cooked jasmine rice
  • 1 red Thai bird chile pepper, finely chopped
  • 2 tablespoons whole cilantro leaves
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce
  • ½ teaspoon white sugar
  • 4 ounces tiger prawns, peeled and deveined
  • ¼ cup chopped fresh pineapple
  • 3 green onions, finely chopped
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