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Ingredients
  • 2 tablespoons olive oil
  • 200g shortcut bacon rashers (7), cut into 1cm pieces
  • 1 onion, halved, thinly sliced
  • 2kg Sebago potatoes, peeled, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 1 large chicken-style stock cube, crumbled
  • 1 ¾ cups pure cream
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, crushed
  • 1 cup grated Tasty cheese
  • Extra fresh thyme leaves, to garnish
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