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Mexican Chip Casserole
Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 can (11 ounces) Mexicorn
  • 1 can (4 ounces) chopped green chilies
  • 1 package (10-½ ounces) corn chips
  • 1 can (10 ounces) enchilada sauce
  • 1 to 2 cups (4 to 8 ounces) shredded Colby-Monterey Jack cheese
Steps
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