LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Maque Choux: Cajun Corn and Vegetable Saute
Can do in instant pot.
Ingredients
  • Macque Choux (pronounced “mock shoe”) is a Cajun corn and vegetable sauté. Here we eschew the traditional bacon fat or butter for heart-healthy olive oil. Try it at your next backyard barbecue.
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, diced
  • ½ medium red bell pepper, diced
  • 2 cloves garlic, minced
  • 4 ears corn, kernels cut from cob (see Tip)
  • ¼ cup water
  • 1 medium tomato, chopped
  • 3 scallions, sliced
  • ½ teaspoon finely chopped fresh thyme, or ¼ teaspoon dried
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper, or to taste
  • INSTRUCTIONS
  • Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add bell pepper and garlic and cook, stirring, for 2 minutes more. Add corn kernels and water and cook, stirring, until tender-crisp, about 5 minutes more. Remove from heat and stir in tomato, scallions, thyme, paprika, salt and cayenne.
  • TIPS
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer