Easy Chicken Tortilla Soup

themodernproper.com

Nanna Coffey

Retired R.N. in east Texas.

1 rotisserie chicken, shredded (3 to 4 cups)

1 quart chicken stock

1 (14.75-ounce) can creamed corn

1 (14.5-ounce) can fire-roasted diced tomatoes

1 (10-ounce) can red enchilada sauce

1 small yellow onion, chopped

1 medium zucchini, chopped

1 (4-ounce) can green chilies

4 large garlic cloves, minced

3 bay leaves

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

subheading: For Serving (Optional):

1 (3.5 ounce bag) tortilla strips

Chopped fresh cilantro

Fresh lime juice

Sour cream

Shredded cheddar or pepper Jack cheese

Diced avocado

Directions at themodernproper.com

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