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Chicken Enchiladas
Ingredients
  • 3 boneless, skinless chicken breast halves
  • salt and pepper
  • 2 Tbl cooking oil (I used vegetable oil)
  • 2 garlic cloves, minced
  • ¼ c Better Batter All-Purpose Flour
  • 1 tsp ground cumin
  • 1 to 2 chipotle peppers in adobo, minced
  • 2 c low-sodium chicken broth
  • ½ c water
  • 8 tortillas (use store-bought corn or gluten free pre-packaged flour tortillas such as Mission brand, or make your own using this Better Batter recipe)
  • 2 oz grated Monterey Jack cheese
  • Cooking spray
  • Sliced green onions, optional
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