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Turkey Sausage, Kale and White Bean Soup
Ingredients
  • 1.25 lb homemade turkey sausage meat
  • 2 tsp olive oil
  • 1 clove garlic, minced
  • ½ bunch kale - rinsed, leaves removed from the ribs & rough chopped
  • 1 cup Cannellini or Northern beans - drained and rinsed
  • 4 cups fat free chicken stock
  • 2 cups water
  • 1 small pinch dried red pepper flakes, optional
  • salt and freshly ground pepper to taste
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