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Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 lb chicken breast , sliced
  • salt and pepper
  • 3 garlic cloves , minced
  • 2 tablespoons lime juice , freshly squeezed, use less if bottled juice
  • ¼ cup chicken broth
  • 1 tablespoon cilantro fresh, chopped
  • ⅔ cups heavy cream
  • ⅔ cups milk
  • ½ cup mozzarella cheese or parmesan cheese, shredded
  • 8 oz spaghetti pasta (for gluten free, use gluten free brown rice spaghetti)
  • reserved cooked pasta water
  • 1 tablespoon cilantro fresh, chopped
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