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Sweet Potato-Carrot Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion (from 1 medium onion)
  • ½ cup finely chopped celery (from 1 large celery stalk)
  • 2 teaspoons finely chopped garlic (from 2 garlic cloves)
  • 1 ½ teaspoons ground cumin
  • 5 cups chopped (½-inch cubes) peeled sweet potatoes (from 3 medium-size sweet potatoes)
  • 3 cups chopped (½-inch cubes) carrots (from 7 large carrots)
  • 6 cups lower-sodium chicken broth or vegetable broth
  • 1 teaspoon kosher salt, divided
  • ¼ cup half-and-half
  • Garnish: roasted pumpkin seed kernels (pepitas) and diced jalapeño
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