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Baked Stuffed Shrimp Casserole
Ingredients
  • 1 pound large shrimp, peeled with tails left intact, and deveined
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 pound lump crab meat
  • 1 cup plain gluten-free cracker crumbs (such as Simple Mills)
  • 2 garlic cloves, peeled and finely minced
  • ⅓ cup chopped fresh parsley
  • Zest and juice of 1 lemon
  • 6 tablespoons unsalted butter, melted
Steps
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