Fresh Fig & Chicken Thighs Recipe W/ Shallot-Balsamic Reduction

I recently tried changing it up a little by switching the figs for cherry tomatoes (added during simmering instead of pre-boil) and switching the rosemary for fresh oregano. It's a versatile, easy, and delicious meal. Leftover thighs do well as next-day leftovers, too. I'm sold on this recipe for life. Enjoy!

8 skinless, boneless chicken thighs

salt and ground black pepper to taste

3 tablespoons extra-virgin olive oil

10 fresh figs, stemmed and quartered

1 ½ cups chicken broth

¼ cup balsamic vinegar

1 large shallot, sliced lengthwise

1 tablespoon minced fresh rosemary

fresh rosemary, for garnish

Directions at allrecipes.com

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