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Ingredients
  • 1 pound bacon, cut into small pieces
  • 1 large yellow onion, finely chopped into ¼-inch pieces (about 3 cups)
  • 2 large shallots, diced (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ cup (100 g) brown sugar
  • ¼ cup (79 g) maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon chili powder
  • 3 tablespoons whiskey
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