Miso Sour Cream

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

1 cup extra firm tofu

2 tablespoons + 1 teaspoon red miso (add more, if desired)

2 teaspoons apple cider vinegar

1 to 2 teaspoons water, as needed

Directions at jlgoesvegan.com

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