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Ingredients
  • subheading: SAUCE:
  • 1 tbsp dark soy sauce (Note 1)
  • 2 tsp light soy sauce (Note 1)
  • 2 tbsp oyster sauce (Note 2)
  • 1 tbsp Chinese cooking wine (Note 3)
  • ½ tsp white sugar
  • ⅛ tsp white pepper (sub black)
  • subheading: SCRAMBLED EGGS:
  • 1 tsp sesame oil
  • 2 eggs , lightly whisked
  • subheading: FRIED RICE:
  • 2 tbsp oil (peanut, veg, canola or other neutral oil)
  • ½ onion , finely diced
  • 2 garlic cloves , finely minced
  • 250g / 8 oz beef mince / ground beef (I use lean, Note 4)
  • 2 cups frozen diced carrots, peas, corn (still frozen fine!) (or fresh diced veg)
  • 3 cups day-old cooked rice (1c uncooked rice = 3c cooked, Note 5)
  • ½ cup finely sliced green onions (1 to 2 stems)
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