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Ingredients
  • 3 to 4 lbs. beef chuck roast
  • ⅓ cup brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 ½ salt
  • ½ tsp. pepper
  • 2 Tbsp. Worcestershire sauce
  • ½ tsp. hickory liquid smoke
  • ½ tsp. chili powder
  • 1 sweet yellow onion diced
  • 15 oz. beef broth
  • 1 to 2 cups barbecue sauce
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