Best Spinach & Artichoke Ravioli Bake

delish.com

Pennie Ann Fischer

3 tbsp. butter

2 cloves garlic, minced

3 tbsp. flour

2 c. milk (preferably whole)

2 tbsp. cream cheese, softened

1 c. shredded mozzarella, divided

¼ c. freshly grated Parmesan

1 (14-oz.) can artichoke hearts, chopped

2 c. frozen spinach, defrosted and chopped

Juice of ½ a lemon

½ tsp. red pepper flakes (optional)

2 lb. frozen cheese ravioli

Kosher salt

Freshly ground black pepper

2 tbsp. freshly chopped parsley

Directions at delish.com

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