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Spinach Souffle
Ingredients
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  •  
  • 3 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 1⁄2 teaspoon salt
  • 1 (12 ounce) carton cottage cheese
  • 4 ounces shredded cheddar cheese (or Swiss cheese)
  • 1⁄4 cup butter, melted
Steps
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