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Dairy-Free Strawberry Cheesecake by Tasty
Ingredients
  • subheading: CRUST:
  • ½ cup raw pecan
  • ½ cup almond flour
  • 2 pitted date
  • 2 tablespoons coconut oil
  • 1 teaspoon cinnamon
  • salt, to taste
  • subheading: CHEESECAKE:
  • 2 cups raw cashew
  • ½ cup canned coconut milk, mixed
  • 2 tablespoons fresh lemon juice
  • ¼ cup coconut oil, melted and cooled
  • ⅓ cup maple syrup
  • 1 tablespoon vanilla extract
  • ½ cup strawberry, fresh or frozen
  • strawberry, sliced, for garnish
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