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Butter Pecan Cookies (With Glazed Pecans)
Ingredients
  • subheading: For buttered pecans:
  • 3 tablespoons butter
  • 2 cups pecan halves
  • 1 tablespoon sugar
  • subheading: For cookies:
  • 2½ cups all-purpose flour (spooned and leveled)
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 cups of buttered pecans (set aside some pecan halves for topping each cookie)
  • sea salt (optional)
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