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Ingredients
  • 1 ⅔  cups unbleached all-purpose flour (about 7 ⅛ ounces), plus more for work surface
  • 1 ¼  teaspoons dry mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 8 ounces extra-sharp cheddar cheese, coarsely grated (about 2 ½ cups)
  • ½ cup unsalted butter (4 ounces), softened
  • 2 tablespoons water
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