Hearty Vegan Slow-Cooker Chili

allrecipes.com

Radonskies

1 tablespoon olive oil

2 onions, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

4 cloves garlic, minced

2 (14.5 ounce) cans diced tomatoes with juice

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can garbanzo beans, drained

1 (15 ounce) can kidney beans, rinsed and drained

2 (6 ounce) cans tomato paste

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup frozen corn kernels, thawed

1 zucchini, chopped

1 yellow squash, chopped

6 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon dried oregano

1 tablespoon dried parsley

½ teaspoon salt

½ teaspoon ground black pepper

1 (8 ounce) can tomato sauce, or more if needed

1 cup vegetable broth, or more if needed

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer