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Coriander & Charred Lime Steak
Ingredients
  • 20 g ginger, peeled and chopped
  • 2 clove/s garlic
  • ½ x 25 g pack coriander, stalks and leaves roughly chopped
  • 1 green chilli, deseeded and roughly chopped
  • 2 tsp light brown soft sugar
  • 1 tsp ground black pepper
  • 1 unwaxed limes, juice
  • 3 tbsp soy sauce
  • 3 tbsp Vegetable oil
  • 2 ribeye steaks (around 250g each)
  • sweet potato fries and a green salad, to serve (optional)
Steps
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